Bread Care
Simple steps to ensure your bread stays as delicious as possible
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Consume within 2-3 days for optimal freshness and flavor.
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Store sourdough bread in a paper bag or bread box to preserve its crustiness.
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Avoid storing bread in the refrigerator, as it can dry out & make it go stale faster.
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Freeze sourdough bread in a sealed bag for up to 6 months; slice before freezing for easy portioning.
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Revive stale bread by sprinkling with water and heating in the oven at 375°F for 5-10 minutes.
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Refresh frozen sourdough bread by thawing at room temperature or toasting slices.
